Uchi Denver Menu
Welcome to Uchi Denver, a premier sushi destination nestled in the heart of Denver, CO. This exquisite restaurant offers a sophisticated blend of tradition and creativity, making every dining experience memorable.
The menu is a culinary journey featuring meticulously crafted sushi boxes that showcase an array of exceptional flavors. Highlights include:
- Ichi Box: A delightful selection of nigiri such as madai (Japanese sea bream) and sake toro (salmon belly), alongside the refreshing cucumber maki.
- Ni Box: Elevates the experience with chirashi, featuring kanpachi and bluefin otoro tartare over sushi rice, enveloped in vibrant flavors of yuzu kosho.
- San Box: Offers a combination of both previous boxes, perfect for indulging in their best-sellers.
With a clean, modern ambiance and attentive service, Uchi Denver is ideal for special occasions, promising not just a meal but an unforgettable experience. Customers rave about the freshness of the sushi and the warmth of the staff, making it a must-visit for sushi lovers and newcomers alike.
ichi box
-
avocado nigiri
yuzu kosho tamari
-
madai nigiri
japanese sea bream
-
hamachi nigiri
yellowtail
-
sake toro nigiri
salmon belly
-
maguro nigiri
tuna loin
-
hirame nigiri
flounder
-
cucumber maki
ume boshi
-
sake maki
atlantic salmon
-
hama chili
yellowtail, ponzu, thai chili, orange supreme
ni box
-
avocado nigiri
yuzu kosho tamari
-
madai nigiri
japanese sea bream
-
hamachi nigiri
yellowtail
-
sake toro nigiri
salmon belly
-
maguro nigiri
tuna loin
-
hirame nigiri
flounder
-
cucumber maki
ume boshi
-
sake maki
atlantic salmon
-
hama chili
yellowtail, ponzu, thai chili, orange supreme
-
chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
-
chef's selection sashimi
refer to your chef’s selection card
san box
-
avocado nigiri
yuzu kosho tamari
-
madai nigiri
japanese sea bream
-
hamachi nigiri
yellowtail
-
sake toro nigiri
salmon belly
-
maguro nigiri
tuna loin
-
hirame nigiri
flounder
-
cucumber maki
ume boshi
-
sake maki
atlantic salmon
-
hama chili
yellowtail, ponzu, thai chili, orange supreme
-
chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
-
chef's selection sashimi
refer to your chef’s selection card
-
kaluga hybrid caviar
15g, firmer texture, earthy umami
-
smoked trout roe caviar
15g, cold smoked with bourbon oak, smoky finish
-
potato chips, creme fraiche
Panda Palace Menu
Steam Pub Menu
Mr Max Izakaya Restaurant Menu
Le Rétro — Casse-croûte Menu